
Agria potatoes are medium to large in size and are oblong to oval, long, and somewhat uniform in shape. There are also many shallow, dark brown eyes covering the surface. Agria potatoes are mild and earthy with a floury, fluffy, and starchy texture. Agria potatoes are best suited for cooked applications such as baking, mashing, frying, roasting, chipping, and boiling. Main Crop